(cpk.com) – Northgate, Seattle, Washington
How I heard of this place: I fail to recall how, or when I first heard of CPK, but this was my first time at the Northgate establishment, thanks to Veteran’s Day deals offered for a good friend and an invitation extended to us.
Type of cuisine: “hand-tossed artisan pizzas, classic, unique pastas and salads, fresh, seasonally inspired ingredients, hand shaken cocktails, premium wines and craft beers.”
Ambiance: Sparse, dimly lit and clean, the streamlined space is perfect for a casual date, a spontaneous family dinner, and a casual go-to for an impromptu dinner out while shopping.
What I ordered: The ending to our Veteran’s Day of eating out, I opted for a simple Asparagus and Arugula Salad ($5.95) tossed in housemate lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved parmesan.
Garlic Cream Fettuccine and Chicken (free for Veteran’s), “the ultimate roasted garlic Parmesan cream sauce” for my husband,
and The Original BBQ Chicken (free for Veteran’s), “legendary BBQ sauce, smoked gouda, red onions and cilantro” for our friend.
What I loved: The lemony tartness paired with the salty goodness of the Parmesan in the Asparagus +Arugula Salad.
Why I loved it: A variety of Italian-inspired meals for everyone.
Cost: Average to high ($12-$20 per main entrée)
Dr. Mo
jessica gipson
mojdeh
Leila Sanii
Connect
Connect with us on the following social media platforms.