(No website available at time of publishing) – Greenwood/North Ballard neighborhood of Seattle, Washington
How I heard of this place: I was meeting a bunch of other stay-at-home parents at Chuck’s Hop Shop for an ice cream social with the kiddos and a group were eating take-away from “Gas Station Teriyaki”, claiming it was the best in town. Challenge accepted.
Type of cuisine: Teriyaki-ed everything.
Ambiance: Small, cramped, cozy. Everything from the kitchen,
to the seating
on either side of the small strip-mall location,
gives reason to the masses calling in orders for take-away.
What I ordered: We had friends over for dinner, and none of us had the time nor the energy to prepare a meal, so we ordered take-away. Excited to finally sample our neighborhood teriyaki, and having heard of the Texas-sized portions, we opted for two Boneless Chicken Teriyaki ($7.99 each for the large),
and one Spicy Chicken ($8.29),
along with an order of the not to be missed Gyoza (9-pieces for $3.79).
What I loved: All of it. The spicy chicken to die for! The teriyaki sweet and tangy. The gyoza hot and soft with a little crisp to their wonton wrapper.
Why I loved it: Delicious food, served by a sweet couple, cooking up a storm at their small kitchen.
Cost: Low to average ($6.99 – $8.29 per meal)
Dr. Mo
jessica gipson
mojdeh
Leila Sanii
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