(No website found at time of publishing) – Seaside, Oregon
How I heard of this place: We drove by on our way into town and it caught both my attention and that of my husband. We didn’t mention it to each other until we were heading back out of town and I made the suggestion. He was in. Of course.
Type of cuisine: Tuna Fish & Chips.
Ambiance: A drive-through or walk-up tiny home with very little, other than the red paint, to call itself to attention.
What I ordered: It really didn’t need much to draw us in. The intrigue of tuna fish & chips was enough!
What I loved: Small, bite-sized pieces of fish, tasty, tangy tarter sauce and crispy fries! Yum. I need more.
Why I loved it: Simple food prepared well, in an easy take-away-on-the-drive-out-of-town establishment and packaging. Yum.
Cost: High (3 small pieces (shown above) with a serving of fries of $9)
Dr. Mo
jessica gipson
mojdeh
Leila Sanii
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