(sunsuiwah.ca) – Vancouver, British Columbia, Canada
How I heard of this place: On a visit to Vancouver to welcome to the world our dear friends little boy, they recommended a great spot to have an early morning brunch. We realized, only when trying to leave the packed establishment, that an early brunch (10:00 a.m.) is the only way to dine at Sun Sui Wah.
Type of cuisine: “Sun Sui Wah Seafood Restaurant is now in Vancouver and Richmond, bringing to the public its world famous roasted squab, seafood, dim sum and Cantonese cuisine to satisfy the palate of gourmets.”
Ambiance: A grand entry at this corner establishment leads patrons up two rounded staircases to a central meeting point from which one can see the entirety of the space.
Larger than life, modern, aerial-esque art hovers above the entry,
as well as the dining room,
where table upon table is set for the hoards about to enter.
Two smaller rooms are found off to the left, where, presumably private parties may reside during their gustatory visit.
Each table prepared for the masses, we were pleased to have beat the inevitable Sunday morning crowds.
What I ordered: We left the ordering to our hosts, and regulars at Sun Sui Wah. An easy start with tea all around,
The menu was quickly marked and our food started to arrive within minutes!
We selected everything from Sautéed Long Beans with Minced Pork ($7.80)
to Steamed Prawn Dumpling,
Steamed Pork & Shrimp Shiu Mai, Steamed Sticky Rice with Minced Pork in Lotus Leaf,
Steamed BBQ Pork Bun,
Chanzhou Style Sticky Rice Rolls,
Spring Roll with Shrimp & Garlic,
D/F Minced Meat & Shrimp Puff,
and Steamed Prawn Rice Roll.
To end our lovely meals, we indulged in three orders of a delicious Whipped Cream and Mango-Wrapped Dessert.
What I loved: Mango dessert.
Why I loved it: Much food. Great company. Quick service.
Cost: Average ($7 per selection)
Dr. Mo
jessica gipson
mojdeh
Leila Sanii
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