(No website found at time of publishing) – Seattle Waterfront, Washington
How I heard of this place: Just take a walk along the Seattle Waterfront, and despite Big Bertha’s presence, hoards of people are always lined up in front of this Ice Creamery. Daily. Hourly. We had made a plan to sample it at some point before leaving this apartment home (someday), but never quite figured out the timing. Until now. We had some friends over for dinner from the north end and they suggested bringing our wallets in case we wanted ice cream. We definitely wanted ice cream.
Type of cuisine: Homemade ice cream and handmade waffle cones.
Ambiance: A walk-up counter at Pier 54s Miner’s Landing, among oyster stands, deep fried somethings and fish n’ chips, lines grow longer with each passing minute as passerby smell the waffle cones.
What I ordered: We sampled the cotton candy, huckleberry, coconut, cookies & cream, Butterfinger and caramel coffee. But the only one with any flavor that was obvious was the cotton candy, so we settled on a single scoop of that, on a waffle cone ($4.75).
What I loved: The waffle cone; even though it was slightly stale (soft), likely from the humidity around the waterfront on a hot, summery day, still had a nice, light, vanilla-y flavor that complemented the creamy ice.
Why I loved it: Location. Location. Location.
Cost: Average ($3.75 per single scoop sugar/plain cone, $4.75 per single scoop waffle cone)
Dr. Mo
jessica gipson
mojdeh
Leila Sanii
Connect
Connect with us on the following social media platforms.