Carpenter Street Saloon

Written by on February 18, 2013 in I Eat America, I Eat...Out with 0 Comments

(carpenterstreetsaloon.com) – St. Michaels, Maryland

C-Street Sign

How I heard of this place: It was highly recommended by the St. Michaels local townspeople.

Type of cuisine: What would you imagine a saloon or pub would serve up for breakfast? Eggs? French Toast? A plate-sized stack of hotcakes? C-Street has it all! And then some…

Inside C-Street

Ambiance:Carpenter Street Saloon is located in the heart of historic St. Michaels, Maryland. We are a gathering place for young and old and always the last call in town.  Start your day with a hearty breakfast; come for lunch and choose from an array of local favorites, including Michener’s favorite Crab Vegetable Soup and the original Saloon Burger; or join us after 5 p.m. for a reasonably priced, traditional local dinner.  From 10 a.m. daily the bar features your favorite spirits, big screen TV for sports, jukebox, fresh popcorn, live music and shuttle service on the weekend.  C-Street is also host to many events through out the year. The famous C-St. Auction, St. Patrick’s Day Shopping Cart Races, Superbowl Party, Pool Tournaments, Halloween Costume Party, St. Michaels holiday parades with our own C-Street Happy Hour Choir, Open Mic Night for our many talented area musicians, just to name a few.”

Tables at C-Street

What I ordered: The smartest in our four-person bunch opted for a simple breakfast of champions, enjoying the C-Street Oatmeal ($3) with honey, brown sugar and milk.

Oatmeal

His wife enjoyed a generous helping with the Steam Schooner ($7.50) for three plate-sized hotcakes and two eggs, soft scrambled, with a side of bacon ($3).

Hot Cakes

My husband, eager to participate in a diner-style breakfast of champions, selected a breakfast of Three Eggs ($5.50), soft scrambled with onions and cheddar cheese, served with a side of rye toast.

Two Eggs

I, too, loved the thought of a hugs egg breakfast and ordered the Western Omelette ($7.75) stuffed with more than you could hope for by way of ham, diced green and red bell pepper, onion and cheddar cheese; also served with a side of toasted rye, whipped butter and a selection of jams.

Western Omelet

What I loved: The Western Omelette – crunchy vegetables, gooey cheddar and a hearty helping of food to keep me satisfied all day.

Why I loved it: Friendly staff, camaraderie between local, regular customers and waitstaff, a space obviously decorated over decades and a highly reasonable menu by way of pricing and portions!

Cost: Low ($3.50 – $11 per large breakfast plate)

Brick

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