Red Robin

Written by on November 1, 2010 in I Eat Seattle, I Eat...Out with 0 Comments

( – Northgate
How I heard of this place: I think my first taste of Red Robin was when it opened in Bellingham while I was in junior high school. A friend wanted to celebrate her birthday there, so our large party joined her in celebration.
Type of cuisine: Burgers and fries to start…Now patrons can also enjoy salads, sandwiches and even pasta.
Ambiance: Bright, cluttered and full of random artwork, from photographs of James Dean to cats, the Red Robin mascot, to Nagel prints. Booths and table-chair seating are available for diners wishing to enjoy their meals. The space is loud with music, children and the bustling of the diners. Serving staff is friendly, bubbly and very customer-service friendly.
What I ordered: We had two orders on this visit for the A-1 Peppercorn burger ($9.99 each), one with beef and one with chicken. The burger was comprised of beef, pepperjack cheese and fried onions and was served with bottomless fries and a side of ranch dressing for dipping.
What I loved: I love the endless fries! The ranch dressing at Red Robin is also quite unbeatable.
Why I loved it: Quick, simple, and free for your birthday!
Cost: Average ($8-$10 per burger with bottomless fries)

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